Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid levels and promote cardiovascular health.
Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.
INDICATIONS:
Manage upper respiratory tract infections and catarrhal conditions. Manage small intestinal bacterial overgrowth (SIBO).
Promote cardiovascular health by improving blood lipid levels, reducing hypertension, and enhancing antioxidant status.
Regulate blood glucose and enhance healthy immune responses.
Improve alcohol liver disease.
Protect against UV-irradiation–induced skin damage.
DIRECTIONS FOR USE:
Adults: Take 1 capsule three times daily or as directed by your healthcare practitioner.
Additional Ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
This product is non‑GMO and Vegan-friendly. Contains no: Gluten, soy, wheat, corn protein, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
